I bet you have been pacing the floor for the last 10 months, wondering when the next post would be. Well fear not - we are back!
So why the hiatus? A baby! Yep, that's right, we had a little girl in April! With severe morning sickness, a newborn and the subsequent sleep deprivation, we haven't had the chance to eat out much this year.
Last Friday was our 10 year anniversary and 6 months since we became parents so we went to celebrate at The Fat Pig on the Chequerbent Roundabout, Westhoughton.
Situated in a 140 year old building that was once a police station, The Fat Pig has been transformed into a stylish and modern eatery.
It is the sister restaurant to The Strawberry Duck, Entwistle and the same focus on quality can be seen at both.
Neither of us drink much but we both appreciate a good cocktail. That is exactly what we got. Cheers!
We decided on a 500g Grilled bone in ribeye for two people, roasted bone marrow, grilled confit tomatoes, skinny fries and a choice of two sauces.
I can't get enough of sweet potato fries so we ordered a separate portion of those with some pickled slaw - it was a combination of our two favourite dishes, Hannah's roast meets Elliott's American diner!
We chose bone marrow gravy and The Fat Pig garlic butter to go with the meat. The butter is moulded into the shape of little pig faces - a nice touch (pic above).
This platter was so big it hardly fit on the table! The steak was melt in the mouth succulent and the bone marrow gravy was rich and delicious.
The pickled slaw cut through the richness and went well with the sweet potato fries. The only thing I didn't eat was the roasted bone marrow - I prefer it in my gravy as it doesn't taste of much when roasted.
A velvety pudding with a Belgium chocolate gooey-centre and served with pistachio ice cream.
You can't go wrong with a warm brownie to finish a meal especially when you are sharing it! I was sceptical of pairing it with pistachio ice cream but it worked.
The Fat Pig was the perfect place for us to celebrate our 10 year anniversary. Great food, a relaxed atmosphere and great service.
They rear their own pigs up in Belmont so I can't wait to go back and try one of their pork dishes!
A fantastic meal in a cosy setting.