The Fat Pig, Westhoughton

Long time no blog!  

I bet you have been pacing the floor for the last 10 months, wondering when the next post would be.  Well fear not - we are back!

So why the hiatus?  A baby!  Yep, that's right, we had a little girl in April! With severe morning sickness, a newborn and the subsequent sleep deprivation, we haven't had the chance to eat out much this year.

Last Friday was our 10 year anniversary and 6 months since we became parents so we went to celebrate at The Fat Pig on the Chequerbent Roundabout, Westhoughton.

Situated in a 140 year old building that was once a police station, The Fat Pig has been transformed into a stylish and modern eatery.  

It is the sister restaurant to The Strawberry Duck, Entwistle and the same focus on quality can be seen at both.

Pornstar Martini & Long Island Ice Tea
Neither of us drink much but we both appreciate a good cocktail.  That is exactly what we got. Cheers!

Cote de Boeuf
We decided on a 500g Grilled bone in ribeye for two people, roasted bone marrow, grilled confit tomatoes, skinny fries and a choice of two sauces.  

I can't get enough of sweet potato fries so we ordered a separate portion of those with some pickled slaw - it was a combination of our two favourite dishes, Hannah's roast meets Elliott's American diner!

We chose bone marrow gravy and The Fat Pig garlic butter to go with the meat.  The butter is moulded into the shape of little pig faces - a nice touch (pic above).

This platter was so big it hardly fit on the table!  The steak was melt in the mouth succulent and the bone marrow gravy was rich and delicious. 

The pickled slaw cut through the richness and went well with the sweet potato fries.  The only thing I didn't eat was the roasted bone marrow - I prefer it in my gravy as it doesn't taste of much when roasted.

Warm Chocolate Brownie
A velvety pudding with a Belgium chocolate gooey-centre and served with pistachio ice cream.

You can't go wrong with a warm brownie to finish a meal especially when you are sharing it!  I was sceptical of pairing it with pistachio ice cream but it worked.

The Fat Pig was the perfect place for us to celebrate our 10 year anniversary.  Great food, a relaxed atmosphere and great service.  
They rear their own pigs up in Belmont so I can't wait to go back and try one of their pork dishes!

A fantastic meal in a cosy setting.

It's Grim Up North

Hop & Cleaver, Newcastle upon Tyne

I love Newcastle.  Fantastic city.

As luck would have it I get to travel up to Geordie-land for work and when I do, my colleague Glenn acts as my own personal tour guide.

On a recent visit we needed a place for dinner and Glenn guided me to Hop & Cleaver; an American smokery which is found right next to the Tyne Bridge.

The restaurant has been fantastically designed.  Stripped back to its bare walls with rustic features everywhere - my kind of venue.

We were recommended the Reece's milkshake and it didn't take much convincing for both of us to order it.

However, we were in for a bit of a shock!

Reece's Hardshake
Vanilla Bourbon, Kahlúa, Lillet Blanc, Butterscotch sauce, Vanilla gomme, 2 Reece's cups, 3 scoops of ice cream, milk.

Well... as you can see the milkshake turned out to be alcoholic.  Seems it pays to read the menu when ordering something... oops!!

Still, it was bloody stupendous!

Charred Glazed Pork Ribs
Extra meaty thick cut ribs, smoked for 4 hours on fruit wood chargrilled with sticky Bourboun BBQ sauce.

My choice was easy as I can never resist smoked ribs.  Juicy, succulent and supreme!

The mash and sweet potato fries were a perfect accompaniment.

12 Hour Pulled Pork
Slow smoked pulled pork finished in our homemade BBQ catsup with slaw and salad.  Served with fries and pit smoked beans.

Glenn stumbled upon a real winner with the pulled pork - he left grinning from ear to ear!

The next time you head to Geordie-land, make sure that Hop & Cleaver is on the menu!

It's Grim Up North

SoLita, Prestwich

SoLita is one of the best places to get a bite to eat when in Manchester as I pointed out in my "Birthday Blog" last year.  If I lived in the city I would no doubt eat in their Northern Quarter restaurant at least once a week. 

However, I live in Bolton and given the severe lack of trains running between my village and the city this summer, I don't get into Manchester as much as I would like.

Luckily for me, SoLita have just opened up in Prestwich which is much easier to get to and will no doubt mean more trips to their fine establishment.

This week my friend Jono and I had the pleasure to visit the new location - it lived up to the hype and then some.
 

Once In A Lifetime:
2 x 6 ounce minced steak patties, pulled pork, crispy bacon, shoestring onions, buttermilk chicken strips, Monterey Jack cheese, house BBQ sauce and sweet potato fries.

I ordered this and have been looking forward to trying it for a year. It was unbelievably good, especially the buttermilk chicken. It's the biggest burger I've ever seen jammed packed with ingredients!

Nom nom nom!

The Big Manc:
2 x 6 ounce minced chuck steak patties, trifecta brioche, iceberg, home pickles, Monterey Jack cheese and Big Manc sauce.

Jono went for SoLita's famous Big Manc and said it was utterly incredible.  This burger is firmly in my sights when I next visit!

Chow Chow Slaw:
Creamy and sweet.  Lovely.

Bacon Wrapped Onion Rings:
Yes, you read that right.  3 bloody brilliant rings of onion wrapped in glorious bacon. 

Kill me now, I've found heaven. 

I was hugely impressed with the new SoLita in Prestwich.  Not only was the food outstanding but the way they have done up the place is spot on. For me, a lot more convenient in terms of location and a lot bigger than the central Manchester restaurant.

Here's hoping their next move is into Bolton...

Handmade Burger Co, Leeds

I was over in Leeds when I stumbled across a restaurant chain I hadn't heard of before.

A little digging online and I soon found out that the Handmade Burger Company had opened up a Manchester chain on Deansgate so I thought it worth a visit to the established Leeds restaurant to see if it was a new star or a wet lettuce.

The restaurant is very modern and inviting from the outside and there was no queue either.  Seeing as my friend and I were in a rush this encouraged us to eat here and we were swiftly shown to our table.

Based on the style of the chain, you would be forgiven for thinking that there is a link between Handmade Burger Co and Nando's.  

The entire set up is similar and you order in the same manner too.

My friend ordered the Mexican beefburger with salsa, crushed avocado, tortilla chips, jalapenos, chipotle sauce, lettuce, tomato and red onion.  It had a nice spice to it and was served with a fresh lime on top.

I went for a Speciality Cheese burger with my favourite goats' cheese flavour and a red onion chutney on the top. 

It was a little too 'bready' for my taste and the huge lettuce leaf wasn't really necessary.  But despite this, the burger was juicy and the cheese was adequately strong.

The chips were probably the best things we ate.  This is one of the only chain restaurants I have been to that serves chip shop style chips - they were marvelous.

Handmade Burger Co. was actually alright and beat my expectations.  
In Manchester it is probably competing more with Nando's and Wagamama rather than places like Solita.

Not bad for a quick burger bite when in the city but I can't imagine hearing anyone saying "let's have a cheeky Handmade" anytime soon...

Great Chefs, Great Causes at Ibérica, Manchester

I had the pleasure to be invited along to the 'World's Best Chefs' press launch at Ibérica a couple of weeks ago.

Up until the 6th of September, Ibérica will be collaborating with 14 of the world's best Spanish, Portuguese and Latin-American chefs to serve their signature dishes with the profits of each dish going to the chefs' chosen charities.

The food was excellent and the company was fantastic too.

Oysters with cucumber and lychee

Daniel Redondo, Mani (Brazil)

Razor clam, yellow pepper and black quinoa

Virgilio Martinez, Central (Peru)

Avacado toast with bone marrow salsa and cucumber

Enrique Olvera, Pujol (Mexico)

Foie Cuba libre with lemon frost

Quinque Dacosta, Quinque Dacosta Restaurant (Spain)

Beef tartare with vinaigrette and anchovies

Dieter Koschina, Vila Joya (Portugal)

Mango, beer and black pudding

Juan Mari Arzak, Arzak (Spain)

Squid parmentier with red smoked paprika and squid stock

Juan Roca, El Celler de Can Roca (Spain)

"The World's Best Restaurant"

Fresh chorizo tartare

Bittor Arguinzoniz, Asador Etxebarri(Spain)

Rustic bread with fresh pancetta and spring herbs

Andoni Luis Aduriz, Mugaritz (Spain)

Watermelon infused in sangria

Albert Adria, Tickets (Spain)

"The World's Best Pastry Chef"

We also had the opportunity to try Ibérica's Summer Tasting Menu.

Salmorejo with green apple, basil granita and sun blushed tomato

Having just returned from Córdoba, where I fell in love with Salmorejo, I was so happy to see it on the menu.

Two texture tomato salad with orange zest and vanilla oil

Fresh mackerel with orange and saffron escabeche

Fresh hake with hollandaise sauce and lettuce water

Grilled Iberico pork 'pluma' in moruno marinade and aubergine

"Tocinillo de cielo"

Egg yolk custard flan with cinnamon and lemon zest milk foam and salted caramel ice cream

Chocolate mousse with herbs cress and red fruit salad, yoghurt, vanilla oil and cider gel

It was an absolutely fantastic evening meeting some lovely people (including Food Geek & Been There Eaten That) and tasting some truly exceptional food.

If you fancy some tapas, make sure you don't miss the chance to try some of the best dishes in the world.

Our first blog about Ibérica can be found here.

  Follow @grimupnorthfood